West Coast Mussels
Steamed in white wine and finished
with garlic cream sauce served with
crusty brown bread - £5.40
Sea Bass Fillet
Pan fried and set on garlic crushed
potatoes topped with a lemon and dill
butter served with steamed broccoli
and honey roasted carrot batons
| FRIDAY STEAK NIGHT
Steak Suppers from £11.95
Great quality steaks at great prices.
Locally sourced extra matured Scottish Steak
served with Caramelised Onions, Grilled
Tomato, Button Mushrooms and Hand Cut
Chips plus Peppercorn or Mustard Sauce.
SURF ' N ' TURF your steak
add King Prawns & Calimari
for an extra £3.40
2 courses for £10.00
Sunday 12 - 2.30pm
Bandstand Restaurant is one of the finest locations in Nairn from which to appreciate the beauties of Nairn beach and the Moray Firth. With large windows along the entire length of the restaurant, diners can enjoy a spectacular, uninterrupted sea view
and with a little luck, spot the native Bottlenose Dolphins swimming offshore.
The restaurant décor reflects the character of nearby Fishertown. Period photographs of Nairn fishing port adorn the walls along with local memorabilia. The atmosphere and service is friendly and informal.
There is a range of menus to suit all tastes. Dishes are freshly prepared from locally sourced produce. There is a wide selection of mouth-watering dishes on our Lunch and Dinner Menus
as well as our very popular Friday Steak Night
and Sunday Carvery.
We also include a wide choice of Gluten Free
dishes. We hope there is something to suit all tastes, but we are happy to vary our dishes to suit your dietary needs.
Wherever possible, our products are locally sourced and seasonal. We would like to thank our local suppliers for their support in providing us with consistently high quality products - Butcher meat - Bruce Clark, Nairn, Eggs - Highland Eggs, Ardersier, Cheese - Connage Dairy, Ardersier. Vegetables - Swansons greengrocer, Nairn and Fish – Eat Mair Fish and Portsoy Harbour, Moray Coast.
12 to 2.30pm and 5.30pm to 9 pm
Dinner Menu daily 5.30 - 9.30 pm click here
Steak Night Menu Friday 5.30 - 9pm click here
Sunday Carvery Sunday 12 - 2.30pm click here
In December, we offer festive lunches
, Christmas Party Nights
with live music and Christmas Day Lunch.
On 31 December we have our traditional "Hogmannay Hootenanny" Banquet
. Booking early is essential as space is limited. For Festive Menus click here
The Bandstand Restaurant is very popular and we strongly recommend that you book your table in advance to avoid disappointment (Tel: 01667 452341). Summer opening hours: 12 - 2.30pm and 5.30pm – 9.30 pm
Drinks and meals can also be enjoyed in the Lounge Bar and Beer Garden. We are happy to cater for special dietary needs on request.
After your visit to the Bandstand Restaurant, please share your opinion at www.tripadvisor.com/reviewit
As you would expect from the Highland Pub of the Year
, we have an ever-changing and interesting selection of Real Ales.
Our home page shows the range of ales on the bar today updated in real time daily.
The Bandstand is also a haven for whisky lovers. Our Whisky List has 90 Single Malts
from all over Scotland. We provide detailed tasting notes to help you appreciate their individual characters. Click here
for our Whisky List.
We also have a fine selection of wines to complement your meal. Click here
for our Wine List.
served from 8 – 9.30 am (earlier breakfast is available by arrangement).
Selection of cereals and Scots porridge oats (gluten free porridge/meusli available), fresh fruit salad; fruit and plain yoghourt, croissants, oatcakes and a selection of cheeses.
Bacon, sausage, vegetarian Quorn sausage, black pudding, tomato, mushrooms and eggs (any way you like them). Served with breakfast tea, herbal teas, coffee or hot chocolate. White or brown toast (gluten free bread available) with a selection of jams and marmalades.
We reserve the right to apply a minimum cover charge of £9.50 per person in the restaurant at peak times.